In the News: Eduardo Garcia


Chef Eduardo Garcia elevates cooking and eating into the realm of adventure. His recipe?  Go outside and gather your meal from the bounty of nature that surrounds you. His techniques include hunting, foraging, fishing, cooking over a wood fire, and serving up gourmet gastronomic discoveries on a slab of natural rock or wood. And that's exactly what Eduardo was doing—foraging  for food in the wilds of Montana— when seemingly out of nowhere, he was electrocuted. His multiple injuries included the loss of his left hand. Once he was released from the hospital, he relied on an amazingly positive attitude of gratitude to quickly return to his active lifestyle and  to see his prosthesis as a new tool of his culinary trade. One of Chef Garcia's latest accomplishments is the launch of his own specialty food company, Montana Mex, offering custom blended salts, salsa and hot sauces.


People Magazine Features Eduardo Garcia


Bionic Chef Eduardo Garcia on Katie!

Eduardo Garcia on ABC's "The Chew"

Bionic Chef Eduardo Garcia on Good Morning America!

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